Whole Wheat Flour Hard Stone Ground 20 kg Qualifirst
SKU: 204060
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Qualifirst
Perfect for homemade bread, this Whole Wheat Flour is ground slowly and remains cool during the process, allowing it to hold on to its rich flavour and powerful nutrients like Vitamin E and Fiber. Its high gluten content and delicious wheat taste make it perfect for baking yeast breads. From a multi-grain loaf to pancakes, muffins and cinnamon rolls, this yeast has it all covered!
GMO Free
Origin:
Canada
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Ingredients
100% hard red spring wheat. Contains wheat (gluten)
Course
- QUALITY PROCESS: This Whole Wheat Flour is ground slowly and remains cool during the process, preserving its rich flavour and essential nutrients.
- NUTRITION RICH: Packed with powerful nutrients like Vitamin E and Fiber, making it a wholesome choice for your daily baking needs.
- HIGH GLUTEN: Contains high gluten content that is perfect for baking yeast breads, making your homemade breads fluffier and tastier.
- VERSATILE USE: Ideal for a variety of recipes - from a multi-grain loaf to pancakes, muffins, and cinnamon rolls, this flour has it all covered!
- LARGE QUANTITY: Comes in a hefty 20 kg pack, ensuring you have enough supply for all your baking adventures.
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