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Duck Foie Gras with Armagnac 80 g Rougie
An exquisite delicacy became more elevated with Armagnac! This melt-on-the-tongue foie gras is the essence of luxury and is one of the world's most appreciated and prized gourmet delights. Rougie's Duck Foie Gras with Armagnac is of extraordinary quality with the pure, rich, buttery, liver-like flavour of the finest foie gras. While Rougie is based in the part of France most celebrated for gourmet delicacies! Spread it on toasted brioche and garnish with poached cherries. Layer with poached pears and Riesling jelly in verrines.
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Ingredients
Duck foie gras, water, Armagnac (Armagnac, salt, pepper), modified milk ingredients, salt, white pepper, sodium erythorbate, sodium nitrite. Contains milk. Keep Refrigerated
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- LUXURY DELICACY: Experience the melt-on-the-tongue luxury of Rougie's Duck Foie Gras with Armagnac, one of the world’s most appreciated and prized gourmet delights.
- EXTRAORDINARY QUALITY: Savor the pure, rich, buttery, liver-like flavor of this extraordinary foie gras, made with the highest quality ingredients and a meticulous process.
- FRENCH ORIGIN: Brought to you by Rougie, a renowned company based in the part of France most celebrated for gourmet delicacies, ensuring authentic taste and texture.
- VERSATILE ACCOMPANIMENT: Perfect for spreading on toasted brioche and garnishing with poached cherries, or layering with poached pears and Riesling jelly in verrines.
- ELEVATED FLAVOR: The inclusion of Armagnac adds a unique depth and complexity to the foie gras, making it even more special and irresistible.