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Duck Foie Gras with Armagnac Terrine ; 1 kg Rougie
An exquisite delicacy became more elevated with Armagnac! This melt-on-the-tongue foie gras is the essence of luxury and is one of the world's most appreciated and prized gourmet delights. Rougie's Duck Foie Gras with Armagnac is of extraordinary quality with the pure, rich, buttery, liver-like flavour of the finest foie gras. While Rougie is based in the part of France most celebrated for gourmet delicacies! Spread it on toasted brioche and garnish with poached cherries. Layer with poached pears and Riesling jelly in verrines.
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Ingredients
Duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite. Keep Refrigerated.
Shipping
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- EXCEPTIONAL FLAVOR: Immerse yourself in the delectable taste of Duck Foie Gras with Armagnac Terrine, a product from the esteemed brand, Rougie. This French delicacy delivers a unique, rich flavor that is sure to please the palate.
- PREMIUM QUALITY: Our Duck Foie Gras Terrine is made from carefully selected, high-quality ingredients. The combination of duck liver and Armagnac, a top-shelf French brandy, results in a product of the finest caliber.
- VERSATILE ADDITION: Whether it's for a special occasion or a gourmet treat, this Foie Gras Terrine can be easily incorporated into a variety of dishes. It's perfect for spreading on toast, pairing with cheese, or topping off your favorite entrée.
- TRADITIONAL RECIPE: Rougie, a renowned brand in the culinary world, uses a traditional French recipe for this Foie Gras Terrine, ensuring an authentic taste experience. Enjoy the luxury of fine dining right at home.
- GREAT GIFT IDEA: Looking for a sophisticated gift for food lovers? This Duck Foie Gras with Armagnac Terrine is an excellent choice. Its exquisite taste and high-quality packaging make it a thoughtful present for any occasion.