Duck Foie Gras with Armagnac Terrine ; 1 kg Rougie

SKU: 070148 | Rougie

An exquisite delicacy became more elevated with Armagnac! This melt-on-the-tongue foie gras is the essence of luxury and is one of the world's most appreciated and prized gourmet delights. Rougie's Duck Foie Gras with Armagnac is of extraordinary quality with the pure, rich, buttery, liver-like flavour of the finest foie gras. While Rougie is based in the part of France most celebrated for gourmet delicacies! Spread it on toasted brioche and garnish with poached cherries. Layer with poached pears and Riesling jelly in verrines.

Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    184.81 CA$ 184.81 CAD

    303.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40 g
    Serving Size Consumer Friendly 2 Tbsp.
    Amount % Daily Value*
    Calories 190
    Fat Total 19 g
    Fat Total Daily Percentage 29%
    Saturated Total 6 g
    Saturated Fat Daily Percentage 30%
    Trans Fat 0 g
    Cholesterol 160 mg
    Sodium 170 mg
    Sodium Daily Percentage 7%
    Carbohydrate 3 g
    Carbohydrate Daily Value Percent 1%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 2 g
    Vitamin A 100%
    Vitamin C 0%
    Calcium 0%
    Iron 10%

    Ingredients

    Duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite. Keep Refrigerated.

    Shipping

    Course

    • LUXURY DELICACY: Enjoy the essence of luxury with our Duck Foie Gras with Armagnac Terrine, a melt-on-the-tongue delicacy appreciated globally for its extraordinary quality and rich, buttery flavor.
    • FRENCH QUALITY: From Rougie, based in the part of France most celebrated for gourmet delicacies, ensuring premium quality and authentic taste in every bite.
    • ARMAGNAC ENHANCED: This foie gras is elevated with the addition of Armagnac, adding a unique and sophisticated layer of flavor to this world-renowned gourmet delight.
    • VERSATILE SERVING: Perfect to spread on toasted brioche, garnish with poached cherries, or layer with poached pears and Riesling jelly in verrines for a delicious snack or appetizer.
    • AMPLE QUANTITY: With a generous 1 kg packaging, this Duck Foie Gras with Armagnac Terrine is sufficient for multiple servings, making it ideal for parties, gatherings, or indulgent personal use.


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