Duck Rendered Fat Conserve 3 x 320 g Rougie
Talk about gourmet dining! Rendered Duck Fat is one of the most prized and desirable animal fats around. Coveted for its subtle duck flavor and high smoke point, this conserve has an opaque color and spreadable consistency when cooled and appears clear to the eye when heated. This ingredient is a must have when preparing several duck dishes such as confit, rillettes and cassoulet. It’s also a delicious way to make simple roasted vegetables like potatoes and carrots, unforgettable. Refrigerate after opening.
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Ingredients
Duck fat
- HIGH SMOKE POINT: The Duck Rendered Fat Conserve has a high smoke point, making it a versatile choice for various cooking methods. It can withstand high temperatures without burning or breaking down, ensuring a consistent flavor profile.
- GOURMET QUALITY: This product is a gourmet essential, prized for its subtle duck flavor. Perfect for enhancing the taste of dishes like confit, rillettes, cassoulet, and even simple roasted vegetables.
- SPREADABLE CONSISTENCY: When cooled, this duck fat conserve has an opaque color and a spreadable consistency. It's easy to incorporate into your recipes, making your cooking process smoother and more enjoyable.
- VERSATILE USE: Not just for duck dishes, this conserve can also make simple roasted vegetables unforgettable. Use it to roast potatoes and carrots for a delicious and unique flavor twist.
- PRACTICAL PACKAGING: Comes in a pack of 3 x 320 g Rougie conserves. Perfect for those who love cooking and want a high-quality ingredient on hand. Remember to refrigerate after opening to maintain freshness and quality.
Talk about gourmet dining! Rendered Duck Fat is one of the most prized and desirable animal fats around. Coveted for its subtle duck flavor and high smoke point, this conserve has an opaque color and spreadable consistency when cooled and appears clear to the eye when heated. This ingredient is a must have when preparing several duck dishes such as confit, rillettes and cassoulet. It’s also a delicious way to make simple roasted vegetables like potatoes and carrots, unforgettable. Refrigerate after opening.