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Raspberry Powder Freeze Dried 300 g Fruiron
Freeze drying concentrates the just-picked ripe raspberry flavour. Freeze Dried Raspberry Powder has a fine texture, natural red colour, and a sweet, slightly floral flavour with a hint of tartness. Use it in smoothies, to flavour beer, or make a syrup for cocktails like a raspberry bellini. Whisk it into vinaigrette or a compound butter with fresh thyme for grilled chicken breasts. Intensify fruit flavour in jams or mousse cakes. Beat it into buttercream, roll white chocolate truffles in it, flavour cake batter or filling for chocolates.
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Ingredients
Raspberry
Shipping
Course
- REFRESHING DRINKS — Whisk up a raspberry smoothie or shake for a refreshing fruit drink. Sip some pink lemonade on a hot day. Create a syrup and use it to make tantalising cocktails, such as a raspberry Bellini.
- INTENSIFY FLAVOURS — Use the powder to enrich flavours, such as adding it to a fruit jam or mousse. Mix it with a vinaigrette for your favourite salad or include it in a marinade for a sweet and slightly tart flavour. Enhance a fruit salsa to serve with your meal.
- COOK WITH IT — Rehydrate the powder to create a raspberry sauce that can be served with beef or pork tenderloin. Add the powder to cake mix, meringue, cheesecake or pancake batter. Incorporate the powder into ice cream, yoghurt, sorbet or panna cotta to transform both the colour and flavour. Bake some delicious raspberry yoghurt bread.
- 100% AUTHENTIC — There are no artificial colourings or flavourings in this powder. No preservatives have been added either.
- BENEFICIAL FOR YOU — Raspberries are high in vitamins, minerals, antioxidants and fibre while being low in calories.
Freeze drying concentrates the just-picked ripe raspberry flavour. Freeze Dried Raspberry Powder has a fine texture, authentic red colour, and a sweet, slightly floral flavour with a hint of tartness.
Use it in smoothies, to flavour beer, or make a syrup for cocktails like a raspberry Bellini. Whisk it into vinaigrette or a compound butter with fresh thyme for grilled chicken breasts. Intensify fruit flavour in jams or mousse cakes.
Beat it into buttercream, roll white chocolate truffles in it, flavour cake batter or filling for chocolates.