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Gum Carrageenan Iota (Calcium) 500 g Texturestar
SKU: 152560
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Texturestar
This is an excellent gelatin source for vegetarians and can replace traditional gelatin in preparations like panna cotta or mousse. Carrageenan Iota (Calcium) is a fine white powder produced from a compound found in the iota species of red seaweed that is used as a food additive to suspend, emulsify, thicken, bind, and gel. Used to thicken liquids and stabilize foams and emulsions. It is cold soluble, fast setting, and freeze-thaw stable.
Origin:
France
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp (5g)
Amount
% Daily Value*
Ingredients
carrageenan, sucrose.
Shipping
Course
- VEGETARIAN ALTERNATIVE: Gum Carrageenan Iota (Calcium) by Texturestar is a fantastic substitute for traditional gelatin, perfect for vegetarian recipes.
- SUPERIOR FUNCTIONALITY: This product excels in suspending, emulsifying, thickening, binding, and gelling, giving you a versatile tool in your modernist cooking techniques.
- CONVENIENT USAGE: Carrageenan Iota (Calcium) is cold soluble and fast setting, allowing for quick and easy preparation in your culinary creations.
- STABLE COMPOSITION: This product is freeze-thaw stable, ensuring its functionality remains consistent even under varying temperature conditions.
- FROM NATURE'S BOUNTY: Gum Carrageenan Iota (Calcium) is a fine white powder derived from the iota species of red seaweed, showcasing Texturestar's commitment to sourcing high-quality ingredients from nature.
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