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Gum Carrageenan Kappa 4 oz Texturestar
Carrageenan Kappa is an excellent gelatin source for vegetarians. It's a fine white powder produced from a compound found in red seaweed that is used as a food additive. It forms the firmest gel of all carrageenan used to thicken and stabilize, and as a fat substitute in low fat foods. It is used primarily with dairy products to prevent separation and provide a consistent texture and is typically added to whipped cream to provide a consistent light and airy texture and to low-fat meats to provide tenderness.
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Ingredients
Carrageenan, standardized with sugars, potassium chloride, sodium chloride and locust bean gum.
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- PREMIUM QUALITY – Sourced directly from Thailand, this high quality Kappa Carrageenan Seaweed Powder is used in many recipes as a replacement for gelatin. This high grade thickening agent is extracted from plants, red seaweed to be exact.
- USAGE IDEAS – Gum Kappa Carrageenan can be used to create firm and brittle gels. Our premium quality thickening agent is especially effective at geling dairy based liquids. Kappa Carrageenan can be added to homemade whipped cream for a more consistent, airy, texture.
- OTHER USES – Forming the firmest gel compared to most carrageenans to thicken and stabilize recipes which call for a gelatin ingredient or thickening agent. Gum Carrageenan Kappa powder is also used as a substitute in some low fat foods. Often used for making vegan cheeses and other vegan food or wellness products.
- EXTRACTED – Gum Carrageenan is extracted through an and sustainable process from red seaweed, also known as irish moss, ensuring it fits in to almost all alternative dietary restrictions.
- ALTERNATIVE DIET COMPATIBILITY – Gum Carrageenan is made from Seaweed and is most commonly used as a replacement for gelatin. In recipes which call for gelatin or other non-vegan friendly thickening agents, Gum Carrageenan is used so Vegetarians, Vegans, NON-GMO and Halal restricted diets can also enjoy the dish.
Carrageenan Kappa is an excellent gelatin source for vegetarians. It's a fine white powder produced from a compound found in red seaweed that is used as a food additive. It forms the firmest gel of all carrageenan used to thicken and stabilize, and as a fat substitute in low fat foods. It is used primarily with dairy products to prevent separation and provide a consistent texture and is typically added to whipped cream to provide a consistent light and airy texture and to low-fat meats to provide tenderness.