Pectin (Apple) Powder 454 g Cuisine Tech
If you make your own preserves like jam and jellies, then you know the importance of Pectin Powder. Pectin is a gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. Pectin Powder requires specific levels of sugar and acid in order to gel. Pectin Powder gives gelling structure to jams and jellies, particularly quick cooking jams. It is also used in low-fat baked goods as a fat substitute and helps to suspend fruit in liquid smoothies and yogurt drinks. High methylester (high methoxyl).
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Ingredients
High mesthylester apple pectin (water soluble colloidal carbohydrate) standardized with dextrose 56%-63% esterification.
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- HOME PRESERVING ESSENTIAL: Pectin (Apple) Powder is a must-have for making homemade jams and jellies, providing the perfect gelling structure for quick cooking preserves.
- HIGH METHOXYL PECTIN: This type of pectin is ideal for jam and jelly making, as it requires specific levels of sugar and acid to gel, resulting in a consistent and reliable end product every time.
- VERSATILE INGREDIENT: In addition to preserves, our Pectin Powder also acts as a great fat substitute in low-fat baked goods, making your recipes healthier without compromising taste or texture.
- SMOOTHIE AND YOGURT ENHANCER: Add our Pectin Powder to your smoothies or yogurt drinks to help suspend fruit, creating a smoother, more satisfying texture.
- QUALITY PRODUCT: Our Pectin (Apple) Powder is derived from high-quality apples, ensuring you get the best results in your cooking and baking endeavours. With 454 grams in each pack, you'll have plenty to experiment with in your kitchen.