An essential seasoning in diverse dishes like Jamaican jerk and Provencal ratatouille. Ground Thyme is made by drying the fresh herb, removing the small leaves from the woody stalks and pulverising it to a powder, and tastes of pine, pepper, wood and lemon. Traditionally used to flavour stuffing for turkey, or as a seasoning in flour or breadcrumbs for dredging meat. It's delicious in marinades for olives, goat and sheep milk cheeses, and meat and fish. Use it to infuse milk or cream along with honey for ice cream.