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Harissa Hot Sauce 135 g Cap Bon
Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.
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Ingredients
Red chilli peppers (86%), garlic salt, coriander, caraway, citric acid (E330). Refrigerate after opening.
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- AUTHENTIC TUNISIAN FLAVOR: Harissa Hot Sauce Cap Bon is made from a traditional Tunisian recipe, capturing the true essence of this vibrant country's cuisine.
- VERSATILE CONDIMENT: This sauce can be used in a variety of dishes, from enhancing the flavor of your grilled meats to spicing up your vegetable stir-fries, offering a fiery kick to your meals.
- QUALITY INGREDIENTS: Our Harissa Hot Sauce is made from a blend of red hot peppers, garlic, coriander, and caraway seeds, ensuring a robust and flavorful experience with every use.
- HEAT WITH DEPTH: While it's a spicy condiment, Harissa Hot Sauce Cap Bon also provides a complex flavor profile that adds depth to your dishes, not just heat.
- EASY TO USE: Our sauce comes in a squeezable bottle making it easy to control the amount of spice you want in your food, perfect for both hot sauce enthusiasts and those who prefer a milder kick.
Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.