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Harissa Hot Sauce 135 g Cap Bon
Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.
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Ingredients
Red chilli peppers (86%), garlic salt, coriander, caraway, citric acid (E330). Refrigerate after opening.
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- TRADITIONALLY TUNISIAN: Harissa Hot Sauce is a staple in North African cuisine, bringing a fiery kick to your meals with its unique blend of fresh red chilies, garlic, and spices.
- BALANCED HEAT: This hot sauce strikes a perfect balance between spicy chili heat and exotic spice flavour, providing a taste sensation that's sure to excite your palate.
- VERSATILE USE: Harissa Hot Sauce is not just for tajines and couscous. Try it in soups, in vinaigrettes for chickpea and black olive salads, or as a spicy and fragrant addition to fresh salsas for grilled fish or squid.
- SIMPLE INDULGENCE: Enjoy Harissa Hot Sauce simply spread on bread as a snack, offering a spicy and flavorful bite that's sure to delight.
- PERFECT SIZE: The 135g Cap Bon tube is a convenient size for your pantry, ensuring you always have this spicy condiment on hand to bring your dishes to life.
Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.