Lemon Juice is made using fresh, juicy lemons that are squeezed and strained so that only the tart juice remains. Use it in salad dressings, and a few drops can brighten the flavours of a rich sauce like hollandaise or aioli. Whisk it into a traditional marinade for souvlaki. Make homemade lemonade or cocktails like a whisky sour. Use it to make lemon curd for a tart or the filling for lemon meringue pie. Make a quick lemon pudding cake or a pound cake with a lemon glaze.