Sudachi Juice (Lime) 375 ml Yakami Orchard

SKU: 103088 | Yakami Orchard

Sudachi: it's a Japanese small round green citrus fruit, but don't eat it! It is a sour citrus with notes of fresh ginger used as food flavoring in place of vinegar. It has been considered an "indispensable companion" to eating matsutake mushroom. It is also used to garnish soba and udon noodles. It makes a delicious and refreshing ice cream and is a wonderful exotic addition, replacing lemon juice, in sweets such as refrigerator lemon pie or baked lemon bars.

Origin: Japan
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    31.82 CA$ 31.82 CAD

    43.90 CA$

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    Ingredients

    citrus (sudachi juice).

    Shipping

    Course

    • UNIQUE FLAVOR: Experience the distinct taste of Sudachi, a Japanese citrus fruit with hints of fresh ginger, used traditionally as a food flavoring in place of vinegar.
    • CULINARY VERSATILITY: Whether it's enhancing noodles, accompanying matsutake mushrooms, or swapping in for lemon juice in desserts, our Sudachi juice adds a refreshing twist to a variety of dishes.
    • REFRESHING TREAT: Make your own tangy and refreshing ice cream with Sudachi juice, an exotic addition that replaces traditional lemon in sweets.
    • QUALITY SOURCED: Our Sudachi juice is sourced from Yakami Orchard, ensuring you receive a premium product with a taste that transports you straight to Japan.
    • INVIGORATING TASTE: Add a zesty kick to your recipes and beverages with Sudachi Lime Juice. It’s an easy way to bring an authentic Japanese flavor to your kitchen.


    Sudachi: it's a Japanese small round green citrus fruit, but don't eat it! It is a sour citrus with notes of fresh ginger used as food flavoring in place of vinegar. It has been considered an "indispensable companion" to eating matsutake mushroom. It is also used to garnish soba and udon noodles. It makes a delicious and refreshing ice cream and is a wonderful exotic addition, replacing lemon juice, in sweets such as refrigerator lemon pie or baked lemon bars.

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