Lentils Eh Puy Premium 700 g Epigrain
Eh Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.
COOKING INSTRUCTIONS: Rinse 1 cup of lentils. In a pot, add the lentils and 2 1/2 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.
-
Same Day Shipping
This combination does not exist.
Ingredients
Green lentils.
Shipping
Course
- PREMIUM QUALITY: Our Lentils Eh Puy are sourced from the top producers, ensuring a top-tier product. Feel good about the food you're eating knowing it's of the highest caliber.
- RICH FLAVOR: These lentils are celebrated for their full-bodied, earthy taste. A delicious addition to any meal, they will satisfy your cravings while introducing a new depth to your dishes.
- VERSATILE INGREDIENT: Use our Lentils Eh Puy Premium Epigrain in a variety of recipes. From soups to salads, these lentils are a great base for vegetarian dishes or a hearty side for meat-based meals.
- HEALTHY CHOICE: Packed with essential nutrients, Lentils Eh Puy Premium Epigrain are a great source of protein and fiber. Make a smart choice for your health without sacrificing taste.
- EASY PREPARATION: No need for overnight soaking. These lentils cook quickly, saving you time in the kitchen. Enjoy a wholesome, home-cooked meal without the extensive prep work.
Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.