The spicy and aromatic flavour of rum with almost no alcohol. Denatured Rum Extract is a concentrate used in baking and cooking that won't add excessive liquid to a recipe. Sometimes called salted rum because salt is used to separate the alcohol. It contains trace amounts of alcohol and is not suitable for some diets. For bakery and food production, it's an economical choice. Use it to flavour rum and raisin ice cream, syrup for Baba Au Rhum, mincemeat, rum balls, rich meat sauces, and marinades.