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Capers Nonpareil Small 1.5 L Viniteau
Nonpareil capers are actually tiny, unopened flower buds. It's the smallest and most prized caper (7mm) with a firm bud, giving it a slightly chewy texture, and good green colour. It is ideal for use whole and has an aromatic, earthy, vegetal flavour with pronounced mustard, wild thyme, and lemon notes. An essential ingredient in Mediterranean cuisine along with olives, garlic and tomatoes. Used traditionally as a garnish for smoked fish. Delicious in salads, sauces and pasta dishes such as Puttanesca.
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More than 60 Years of Specialty Food Sourcing Experience
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Ingredients
Capers, water, salt, vinegar.
Shipping
Course
- AUTHENTIC NONPAREIL CAPERS: Viniteau offers the smallest and most prized capers. These tiny, unopened flower buds feature a firm bud, yielding a slightly chewy texture and a vibrant green colour.
- DISTINCTIVE FLAVOUR PROFILE: Our capers embody an aromatic, earthy and vegetal flavour with pronounced mustard, wild thyme, and lemon notes, adding a unique touch to your meals.
- ESSENTIAL MEDITERRANEAN INGREDIENT: As a traditional ingredient in Mediterranean cuisine, our capers perfectly complement olives, garlic, and tomatoes, providing an authentic taste of the Mediterranean.
- VERSATILE GARNISH: These capers are not only ideal for use whole but also traditionally used as a garnish for smoked fish, enhancing the taste of your dishes while adding a sophisticated touch.
- CULINARY ENHANCEMENT: Delicious in salads, sauces and pasta dishes such as Puttanesca, Viniteau capers are a perfect addition to elevate your culinary creations with their distinctive flavour.
Net Weight: 1.9L, Drained Weight: 1.2kg, Caliber: 4-7mm.
Vegan and vegetarian friendly.
Refrigerate after opening.
Nonpareil capers are actually tiny, unopened flower buds. It's the smallest and most prized caper (7mm) with a firm bud, giving it a slightly chewy texture, and good green colour. It is ideal for use whole and has an aromatic, earthy, vegetal flavour with pronounced mustard, wild thyme, and lemon notes. An essential ingredient in Mediterranean cuisine along with olives, garlic and tomatoes. Used traditionally as a garnish for smoked fish. Delicious in salads, sauces and pasta dishes such as Puttanesca.