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Caozelo Milk 38% MiniGram 20 kg Michel Cluizel
A rich milky chocolate crafted for the pastry professional. Caozelo Milk Chocolate 38% MiniGrams has notes of creamy caramel, honey, dried fruit, and toasted biscuits. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.
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Ingredients
Sugar, cocoa butter, whole milk powder, cocoas, emulsifier (rapeseed lecithin). Contains milk. May contain traces of shelled tree nuts and gluten.
Shipping
Course
- QUALITY INGREDIENTS: Caozelo Milk Chocolate 38% MiniGrams are crafted from rich, high-quality ingredients, resulting in a luxurious milky chocolate with notes of creamy caramel, honey, dried fruit, and toasted biscuits.
- FOR PROFESSIONALS: This chocolate is specially designed by Michel Cluizel for professional use, ensuring an exceptional product for pastry chefs and chocolatiers.
- LOWER SUGAR: Our chocolate is lower in sugar, providing pastry chefs with greater control over the sweetness of their creations, without compromising on taste.
- VERSATILE USE: Perfect for a variety of culinary creations, from coating to making ganache, bars, mousse, and ice cream. Its MiniGram form makes measuring and usage easier for chefs.
- BULK PACKAGING: The 20 kg packaging ensures that you have enough chocolate to bring all your culinary ideas to life. Ideal for professional kitchens and bakeries.
A rich milky chocolate crafted for the pastry professional. Caozelo Milk Chocolate 38% MiniGrams has notes of creamy caramel, honey, dried fruit, and toasted biscuits. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.