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Milk Couverture 823 Callets 2.5 kg Callebaut
Do you want the perfect milk chocolate couverture? Transform your recipes with Callebaut Milk Couverture. Integral part of cakes or biscuit in the dough or in cream filling. Used for molding or enrobing chocolates, in hollow goods, bars and tablets, mousses and puddings. Calets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing.
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Ingredients
Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavor. Contains milk and soy.
Shipping
Course
- Premium milk chocolate callets with 823 cocoa content
- Perfect for baking, confectionery, and desserts
- Crafted by Callebaut for superior taste and quality
- Elevate your creations with Callebaut Milk Couverture 823 Callets
- Convenient 2.5 kg bag for home or commercial use
Do you want the perfect milk chocolate couverture? Transform your recipes with Callebaut Milk Couverture. Integral part of cakes or biscuit in the dough or in cream filling. Used for molding or enrobing chocolates, in hollow goods, bars and tablets, mousses and puddings. Calets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing.