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Rose Blossom Water 125 ml Bitarome
SKU: 183698
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Bitarome
Not only does "Rose Blossom Water" sound lovely, it is also an important flavour in Mediterranean cuisine. Rose Blossom Water is used frequently in Persian cuisine in sweets such as nougat or baklava. It can be mixed with sugar to make an aromatic floral syrup that is delicious added to water, tea, cocktails or used to soak cakes and fried pastries. Mix it with yogurt to create a traditional Turkish lassi-style drink and is used to flavour the soft, chewy candy known as Turkish Delight.
Origin:
Lebanon
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
herbal distillate of fragrant rose petals.
Shipping
Course
- AUTHENTIC MEDITERRANEAN FLAVOR: Rose Blossom Water from Bitarome brings the true essence of Mediterranean cuisine to your kitchen, adding a distinct floral note to sweets like nougat, baklava, and Turkish delight.
- VERSATILE USES: Beyond desserts, Rose Blossom Water can be mixed with sugar to create an aromatic syrup for beverages, or used to add a subtle fragrance to cakes and pastries, enhancing their flavor without being overpowering.
- PREMIUM QUALITY: Bitarome uses only the finest roses to create our Rose Blossom Water, ensuring a consistent, high-quality flavor that's fit for both professional chefs and home cooks.
- ADD A CREATIVE TWIST: Try mixing Rose Blossom Water with yogurt to create a traditional Turkish lassi-style drink, or experiment with it in your own recipes for a unique and flavorful twist.
- BITAROME PROMISE: As a trusted brand in the culinary world, Bitarome is committed to providing top-notch flavor extracts that will make your dishes stand out, and our Rose Blossom Water is no exception.
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