Achiote Paste Red 12 x 110 g La Perla

SKU: 105301-12 | La Perla

Mexican chorizo sausage won't be the same without it. Achiote Paste is from achiote seeds that is used to flavour many Mexican dishes. Its red colour comes from annatto seed used in the paste and it is delicately flavoured with garlic and spices such as epazote and cumin. Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken.

Gluten Free Gluten Free
GMO Free GMO Free
Origin: United States
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    38.73 CA$ 38.730000000000004 CAD

    54.96 CA$

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    Ingredients

    Annatto seed, corn meal, salt, garlic, spices, crushed chilies, vinegar, sodium benzoate (as a preservative), FD & C Red #40

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    • AUTHENTIC FLAVOR: Achiote Paste Red by La Perla is a traditional Mexican condiment, known for enhancing the taste of your meals with its unique blend of spices.
    • VERSATILE INGREDIENT: This paste can be used in a variety of dishes such as marinades, stews, and even for grilling. It's a great addition to any kitchen, offering a rich, savory flavor.
    • EASY TO USE: Simply dilute a portion of the paste in water or broth, and add to your dish. It's a quick and simple way to bring a touch of authentic Mexican cuisine to your table.
    • QUALITY INGREDIENTS: La Perla's Achiote Paste Red is made from high-quality ingredients including annatto seeds, making it a reliable choice for your culinary creations.
    • LONG SHELF LIFE: Packaged in a convenient and tight-sealed container, this paste can be stored for long periods, ready to use whenever you need a burst of flavor in your meals.


    Mexican chorizo sausage won't be the same without it. Achiote Paste is from achiote seeds that is used to flavour many Mexican dishes. Its red colour comes from annatto seed used in the paste and it is delicately flavoured with garlic and spices such as epazote and cumin. Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken.

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