Its sophisticated, tangy taste enhances any occasion. Barral's Manzanilla Olives are the perfect garnish, an ideal ingredient for a full-flavoured meal or just a delicious snack! Manzanilla olives are also called Spanish olives. Grown around Seville, the cultural epicenter of Andalusia, this olive is small and green in colour and used for both eating and olive oil purposes. As with all olives, the Manzanilla must be cured, most often in brine, to neutra lize bitterness. Barral imports these Spanish olives, packed in brine.