Olive Pitted Cured 2.5 kg Oliveio
SKU: 121845
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Oliveio
The people of Barral region joke that there is olive oil in their blood, but the fact remains that the region knows olives. Specializing in superb olive oil and olives from the Provence region of France, Barral is located on the French Riviera in Nice. In business since 1883, this trusted company is committed to its traditional production methods and retaining its “Provencal” identity. Its Pitted Black Olives are ideal for pizzas, bread and salads.
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
15g
Serving Size Consumer Friendly
1 Tbsp.
Amount
% Daily Value*
Calories
40
Fat Total
4.5g
Fat Total Daily Percentage
7%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
540mg
Sodium Daily Percentage
23%
Carbohydrate
0g
Carbohydrate Daily Value Percent
0%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
0g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Olives, rapeseed oil, salt.
Shipping
Course
- QUALITY ASSURED: Oliveio Pitted Cured Olives are carefully selected and processed to ensure you get the best quality. Every olive is a testament to our commitment to quality.
- RICH TASTE: Our olives are cured to perfection, delivering a rich, savory flavor that's perfect for any dish or snack. The tangy and salty taste is sure to delight your palate.
- VERSATILE INGREDIENT: Add Oliveio Pitted Cured Olives to your salads, pizzas, pasta, or enjoy them as a standalone snack. Their unique flavor enhances your dishes and provides an authentic Mediterranean touch.
- NATURALLY HEALTHY: Olives are a great source of healthy fats, fiber, and antioxidants. Including Oliveio Pitted Cured Olives in your diet can contribute to overall wellness without having to worry about unnecessary additives or preservatives.
- EASY TO USE: No need to deal with pits or seeds. Oliveio Pitted Cured Olives are ready to eat straight from the jar, making them a convenient addition to your pantry.
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