Olive Oil Extra Virgin Arbequina 5 L Castelanotti
This superior, multi gold award winning, extra virgin olive oil adds sizzle to salads, veggies and pasta dishes. This olive oil is a single estate, single variety olive oil made from hand-picked olives grown from Arbequina trees in eastern Andalusia (Spain). It is produced to the exceptionally stringent standards, for which Castelanotti is known. Rich green and golden in colour with a deliciously fruity and fresh aroma, it has a slightly bitter taste that gives way to the most satisfying olive flavour.
-
Same Day Shipping
This combination does not exist.
Ingredients
Extra virgin olive oil.
Shipping
- PREMIUM QUALITY: Our Olive Oil Extra Virgin Arbequina Castelanotti is made from carefully selected olives, ensuring a high-quality product with an exceptional flavor profile. Experience the difference in taste with our premium olive oil.
- AUTHENTIC FLAVOR: Savor the rich, fruity flavor of Arbequina olives in this olive oil. Its unique taste will transport you to the Mediterranean, adding a delightful touch to your dishes.
- VERSATILE USE: This olive oil is perfect for a variety of culinary uses - from drizzling over salads, serving with bread, to cooking your favorite dishes. Add a Mediterranean flair to your meals with our Olive Oil Extra Virgin Arbequina Castelanotti.
- COLD PRESSED: Our olive oil is cold-pressed, retaining the maximum amount of nutrients and flavors from the olives. This process results in a healthier and more flavorful oil, ideal for your cooking needs.
- NATURAL AND PURE: Made with 100% Arbequina olives, our olive oil is all-natural and unrefined. There are no additives or preservatives, ensuring you receive a pure product that is as close to nature as possible. Enjoy the natural goodness of our Olive Oil Extra Virgin Arbequina Castelanotti.
This superior, multi gold award winning, extra virgin olive oil adds sizzle to salads, veggies and pasta dishes. This olive oil is a single estate, single variety olive oil made from hand-picked olives grown from Arbequina trees in eastern Andalusia (Spain). It is produced to the exceptionally stringent standards, for which Castelanotti is known. Rich green and golden in colour with a deliciously fruity and fresh aroma, it has a slightly bitter taste that gives way to the most satisfying olive flavour.