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Soba Buckwheat Noodles Korea 300 g Sukina
These are the most famous Japanese soba noodles! A thin noodle made with a combination of buckwheat and wheat flour that has a distinct, earthy, and pronounced wheat flavour and a light grey colour. Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.
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Ingredients
wheat flour, buckwheat, tapioca starch, salt, water. Contains: wheat, buckwheat.
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- FAMOUS JAPANESE NOODLES – Japanese soba noodles prepared right! A thin noodle made with a combination of buckwheat and wheat flour with a distinct, earthy, and pronounced wheat flavour and a light grey colour from the brand you trust - Sukina!
- PAIRING IDEAS – Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.
- SOURCE OF FIBER AND PROTEIN – Soba noodles are high in soluble fiber and an excellent source of protein. Keep your immune system healthy, and build muscle by adding these delicious noodles to your healthy eating plan.
- COOKING SOBA NOODLES – These delicious noodles take almost no time at all to prepare. Eat them cold or hot. To cook, boil in water for 4-5 minutes, stirring occasionally. This will make the perfect al dente noodle with a slight earthy chew. Once cooked, run under cold water and serve.
- SESAME SOBA – Create a simple classic Asian inspired dish, served hot or cold within 20 minutes. All you’ll need is soy sauce, sesame oil, rice vinegar, sugar, pepper and toasted sesame seeds. This sauce comes together quick and is the perfect addition to Soba Buckwheat Noodles for a side dish or main course.
COOKING INSTRUCTION: Add 1 bundle of soba to 5 cups of boiling water and cook for 6-7 minutes. Rinse the cooked noodles with cold water and drain.
These are the most famous Japanese soba noodles! A thin noodle made with a combination of buckwheat and wheat flour that has a distinct, earthy, and pronounced wheat flavour and a light grey colour. Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.