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Green Peppercorn Whole in Brine 12 x 370 ml Viniteau
Green peppercorns, the unripe form of black peppercorns, offer a fresh and vibrant flavour. Preserved in brine, they are perfect for Steak au Poivre sauce, sausages, terrines, mussel steaming liquids, and vinaigrettes.
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Ingredients
green peppercorns, water, salt, vinegar.
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- Fresh and Vibrant – Green peppercorns, the unripe form of black peppercorns, provide a fresh and vibrant flavour, perfect for enhancing your dishes.
- Culinary Versatility – These peppercorns are ideal for Steak au Poivre sauce, sausages, terrines, and mussel steaming liquids, making them a versatile ingredient.
- Premium Quality – Sourced from Spain, these green peppercorns are preserved in brine to ensure their premium quality and
- Aromatic Additions – Perfect for vinaigrettes and other recipes, these green peppercorns bring a delightful peppery essence to your cooking.
- Healthy Benefits – Rich in antioxidants, these green peppercorns support heart health and overall wellbeing, making them a nutritious addition to your meals.
Unit Net Weight: 370ml, Drained Weight: 200g
Green peppercorns are really unripe black peppercorns. They have a fresher flavour than their black counterparts. Green Peppercorns in brine are most famously used in the sauce for Steak au Poivre. They are a delicious addition to the preparation of sausages and terrines. They make an aromatic addition to the liquid used for steaming mussels and are also excellent for use in vinaigrette