Black Peppercorn Cracked - 5 lbs 24K

SKU: 182017 | 24K

Sometimes, you just need cracked black peppercorns for that right taste -- like for Steak au Poivre. Black Pepper is a common spice in many cuisines with a very strong and pungent flavour and pronounced heat. It is a generic seasoning used along with salt and is best when freshly ground. Cracked Black Peppercorns can be used to flavour stocks, red wine marinades for game, oil marinades for olives or goat cheese, and in pickles. They are essential in a Mignonette sauce for oysters or used to coat beef for Steak au Poivre.

Origin: Vietnam
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    91.13 CA$ 91.13 CAD

    142.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp
    Amount % Daily Value*

    Ingredients

    Black cracked pepper.

    Shipping

    Course

    • SUPERIOR QUALITY: Our 24K Black Peppercorn Cracked is sourced from premium suppliers ensuring you get the best flavor each time you use it.
    • INTENSE FLAVOR: The cracked texture of our black peppercorns releases robust, pungent notes and pronounced heat, adding depth to your dishes.
    • VERSATILE INGREDIENT: Perfect for flavoring stocks, red wine marinades, oil marinades, and pickles, it's also an essential ingredient for Mignonette sauce and Steak au Poivre.
    • AMPLE SUPPLY: With a generous 5 lbs packaging, 24K's Black Peppercorn Cracked ensures you have plenty on hand for all your culinary creations.
    • LUXURIOUS PACKAGING: Reflecting the sophistication of the 24K brand, our black peppercorns come in stylish, high-end packaging, making it a great gift for gourmet cooks and food connoisseurs.


    Sometimes, you just need cracked black peppercorns for that right taste -- like for Steak au Poivre. Black Pepper is a common spice in many cuisines with a very strong and pungent flavour and pronounced heat. It is a generic seasoning used along with salt and is best when freshly ground. Cracked Black Peppercorns can be used to flavour stocks, red wine marinades for game, oil marinades for olives or goat cheese, and in pickles. They are essential in a Mignonette sauce for oysters or used to coat beef for Steak au Poivre.

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