Potato Protein 100 g Texturestar
SKU: 204462
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Texturestar
Potato protein powder is derived from potatoes. Known for its functional properties, it acts as a foaming agent and has excellent binding and gelling abilities, making it versatile for various applications. It is used in making biscuits, macaron shells and marshmallows. It can replace egg whites in a recipe and has no particular smell or taste. The recommended dosage is 0.5% - 2%.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
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Ingredients
Potato Protein Isolate. Contains sulphites.
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- PURE PROTEIN: Texturestar's Potato Protein is a high-quality protein concentrate derived from potatoes. It's a perfect addition to your modernist pantry, offering a unique, plant-based protein source.
- VERSATILE USAGE: This Potato Protein can be used in a variety of culinary applications. It’s great for thickening sauces, enhancing the texture of plant-based dishes, or as a binding agent in baking.
- EASY TO USE: Simply mix Texturestar's Potato Protein into your chosen liquid to create a smooth, creamy texture. It's compatible with both hot and cold liquids, making it a versatile ingredient in your kitchen.
- PROFESSIONAL QUALITY: Created with the professional chef in mind, Texturestar products are designed to meet the exacting standards of the culinary industry. Expect the finest quality from our Potato Protein.
- INNOVATIVE COOKING: Push the boundaries of conventional cooking with our Potato Protein. It allows you to experiment with textures and flavors, taking your culinary creations to new heights.
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