Gum Guar 200 Mesh 25 kg Texturestar
A natural, gluten-free emulsifier and stabiliser used as a thickener. Guar Gum is processed from the guar plant and has no other ingredients. Guar Gum is a fine off-white powder made from ground guar beans and is an economical food thickener because only a small amount is needed, unlike thickeners like cornstarch. It prevents the formation of ice crystals, is freeze-thaw stable, and gives ice cream a smooth, creamy mouthfeel. In pastry, it prevents fruit fillings from weeping and can replace wheat flour in gluten-free bread.
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Ingredients
Guar Gum
- PURE GUAR GUM - Texturestar's Gum Guar 200 Mesh is a pure, gluten-free emulsifier and stabilizer with no added ingredients, providing an economical alternative to traditional thickeners like cornstarch.
- OPTIMAL CONSISTENCY - This fine, off-white powder derived from guar beans ensures smooth, creamy textures in ice cream and prevents formation of ice crystals, delivering a superior mouthfeel.
- FREEZE-THAW STABLE - Its unique property of being freeze-thaw stable makes it an ideal choice for ice cream and other frozen desserts, maintaining their quality over time.
- BAKERY BENEFITS - The Gum Guar 200 Mesh enhances pastry performance by preventing fruit fillings from weeping, offering a reliable solution for bakers.
- GLUTEN-FREE SUBSTITUTE - It serves as a valuable replacement for wheat flour in gluten-free bread recipes, supporting those with dietary restrictions without compromising on taste or texture.
A natural, gluten-free emulsifier and stabiliser used as a thickener. Guar Gum is processed from the guar plant and has no other ingredients. Guar Gum is a fine off-white powder made from ground guar beans and is an economical food thickener because only a small amount is needed, unlike thickeners like cornstarch. It prevents the formation of ice crystals, is freeze-thaw stable, and gives ice cream a smooth, creamy mouthfeel. In pastry, it prevents fruit fillings from weeping and can replace wheat flour in gluten-free bread.