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Gum Xanthan 50 g Texturestar
SKU: 152015
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Texturestar
Xanthan gum is a natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria (found in cabbage). It's become very popular in the gluten free baking. It is used as an emulsifier or a thickener. Xanthan Gum is used in emulsify salad dressings and suspend herbs/spices in the dressing. Soluble in hot or cold water. Stable over a range of pH and temperatures. Can thicken items with a high alcohol content. Compatible with, and stable in, high salt concentrations. It does not alter the flavour or colour of foods.
Origin:
China
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
15g
Amount
% Daily Value*
Calories
15
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
50mg
Sodium Daily Percentage
2%
Carbohydrate
4g
Dietary Fibre
4g
Dietary Fibre Daily Value Percent
14%
Sugar
0g
Protein
0.4g
Calcium
12%
Shipping
Course
- NATURAL CARBOHYDRATE: The Gum Xanthan 50 g Texturestar is produced by fermenting glucose with Xanthomonas campestris bacteria, a natural process that ensures a high-quality product.
- VERSATILE USE: This product can be used as an emulsifier or a thickener, making it a versatile addition to your culinary toolkit. It's also popular in gluten-free baking.
- TEMPERATURE STABILITY: Whether used in hot or cold water, the Gum Xanthan maintains its stability, making it useful in a variety of cooking and baking situations.
- HIGH COMPATIBILITY: This product is compatible with and stable in high salt concentrations, allowing it to be used in a wide range of recipes without altering the flavor or color of foods.
- ALCOHOL THICKENER: The Gum Xanthan can even thicken items with a high alcohol content, expanding its functionality in your kitchen.
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