Ice Cream Stabilizer Blend 70 g Texturestar

SKU: 152383 | Texturestar

Ensure smooth texture and soft scoop for your Ice Cream with this magical powder. It will also increase the volume, improve the mouth feel and slower the melting. The Ice Cream Stabilizer preserves the creaminess and consistency by minimizing the size of the ice crystals. You only need a small amount of the stabilizer, 5 grams, to enhance 1 L of ice cream.

Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    23.06 CA$ 23.06 CAD

    29.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 20
    Fat Total 2g
    Fat Total Daily Percentage 3%
    Saturated Total 1.5g
    Saturated Fat Daily Percentage 8%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 115mg
    Sodium Daily Percentage 5%
    Carbohydrate 3g
    Dietary Fibre 1g
    Dietary Fibre Daily Value Percent 4%
    Sugar 0g
    Protein 0.1g

    Ingredients

    mono & diglycerides, guar gum, sodium alginate lv, gum xanthan, dextrose.

    Shipping

    • Creates smooth and creamy texture in homemade ice cream
    • Prevents ice crystals and improves scoopability
    • Crafted for perfect consistency in every batch of ice cream
    • Elevate your homemade ice cream with Texturestar Ice Cream Stabilizer Blend
    • Convenient 70 g package for home use

    Directions: Blend together with dry ingredients or create a small slurry using some of the base liquid.  Once dissolved, blend into the remaining base and thoroughly agitate. Base should be heated to 82 degrees C.(180 degrees F) to pasteurize. Refrigerate for 4 -12 hours for best results. Freeze base. Usage level is 0.5% (Ratio: 5 g per 1 kg base)  

    Ensure smooth texture and soft scoop for your Ice Cream with this magical powder. It will also increase the volume, improve the mouth feel and slower the melting. The Ice Cream Stabilizer preserves the creaminess and consistency by minimizing the size of the ice crystals. You only need a small amount of the stabilizer, 5 grams, to enhance 1 L of ice cream.

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