Malt Powder Diastatic 1 kg Texturestar
SKU: 152411
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Texturestar
Tender, golden bread guaranteed. Diastatic Malt Powder, also known as malted milk. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. Also produces bread with a tender texture. Use it to make crisp yeasted waffles, bagels, doughnuts, or brioche or slider buns. Recommended dosage: 0.1% to 0.5% of the flour weight.
Origin:
Canada
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Ingredients
Malted barley
Shipping
Course
- Diastatic Malt Powder Malted Milk
- Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley.
- Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic.
- Also produces bread with a tender texture. Use it to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns.
- Product of Canada
What is the Lintner for this product? 185 - 220.
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