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Mono and Diglycerides Acids 1 kg Texturestar

SKU: 152365 | Texturestar

Mono & Diglyceride Acids are commonly used in modernist cooking to stabilize emulsions and to thicken or foam oils. They help combine ingredients that don't naturally come together - water and oil. Gluten-free emulsifier and stabilizer. Mono & Diglyceride Acids give ice cream, margarine and processed foods body and consistency. In baked goods, the produce a desirable texture and increase shelf life.

Origin: Malaysia
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    36.56 CA$ 36.56 CAD

    51.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 45
    Fat Total 5g
    Fat Total Daily Percentage 7%
    Saturated Total 5g
    Saturated Fat Daily Percentage 25%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    Mono & diglycerides acids.

    Shipping

    Course

    • CULINARY STAPLE: Mono and Diglycerides Acids are essential for modernist cooking, helping to stabilize emulsions and thicken or foam oils for a variety of culinary applications.
    • OIL AND WATER: This product aids in combining ingredients that naturally repel each other, such as water and oil, making it a valuable tool in any professional kitchen.
    • GLUTEN-FREE: The Texturestar Mono and Diglycerides Acids is a gluten-free emulsifier and stabilizer, making it suitable for a wide range of dietary needs.
    • TEXTURE ENHANCER: Enhance the body and consistency of your dishes, giving your ice cream, margarine, and processed foods a desirable texture.
    • BAKING ASSISTANT: In baked goods, our product helps to increase shelf life and create a pleasing texture, elevating your baking to the next level.


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