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Pectinex Liquid 125 ml Texturestar
Clarify fruit juices or make the perfect french fry with this liquid used in molecular cuisine. Liquid Pectinex is made of enzymes and is traditionally used in juice manufacturing. It works by breaking down plant cell wall structure, creating tender fruit and vegetables. It is used in molecular cooking to clarify juice, dissolve the membrane on segments of citrus fruit, or create a delicate fruit gelée.
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- WHAT IS IT – Liquid Pectinex is made of enzymes and is traditionally used in juice manufacturing. It works by breaking down plant cell wall structure, creating tender fruit and vegetables.
- MOLECULAR CUISINE – Clarify fruit juices or make the perfect french fry with this liquid most commonly used in molecular cuisine. It is used in molecular cooking to clarify juice, dissolve the membrane on segments of citrus fruit, or create a delicate fruit gelée.
- PURE PECTINASE – Pectinex Liquid uses its pectic enzyme to break down the pectin’s that are found in fruit. This allows for more efficient crushing and pressing when making fruit juices or wines. It helps to bring out the most juice and flavour.
- BEVERAGES – Our Pectinex liquid is excellent for brewing cider and beer, and for making the perfect wine. Boil chopped fruit in water with pectinex liquid to help the pectins clump to the bottom, resulting in a clear brew.
- APPLE CIDER – After fermenting your delicious apple cider, add pectinex liquid. This will allow the concentrate to sweeten the dry cider and not convert it into more alcohol.
Clarify fruit juices or make the perfect french fry with this liquid used in molecular cuisine. Liquid Pectinex is made of enzymes and is traditionally used in juice manufacturing. It works by breaking down plant cell wall structure, creating tender fruit and vegetables. It is used in molecular cooking to clarify juice, dissolve the membrane on segments of citrus fruit, or create a delicate fruit gelée. Liquid Pectinex is kosher.