Sodium Alginate LV 60 g Texturestar
SKU: 152240
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Texturestar
Sodium Alginate is extracted from brown seaweed. Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.
Origin:
China
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp (5g)
Amount
% Daily Value*
Ingredients
Sodium Alginate.
Shipping
Course
- VERSATILE APPLICATIONS: Sodium Alginate LV 60 g Texturestar is a versatile gelling agent, perfect for creating unique culinary experiences in the modernist kitchen, from spherification to thickening sauces.
- PROFESSIONAL GRADE: Trusted by culinary experts, Texturestar's Sodium Alginate is a professional-grade product, extracted from brown seaweed, ensuring high-quality results in your cooking endeavors.
- EASY TO USE: This product is designed to easily disperse and gel in any temperature liquid, making it highly user-friendly and suitable for a range of recipes.
- FOOD ENHANCER: Improve the texture of your homemade ice creams, yogurts, creams, cheeses, and salad dressings with our Sodium Alginate, which also acts as an excellent anti-settling agent.
- INNOVATIVE COOKING: Embrace the techniques of modernist cuisine with Texturestar's Sodium Alginate, opening up a world of culinary creativity and innovation in your kitchen.
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