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Sodium Citrate 1 kg Texturestar
Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.
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Ingredients
Tri-sodium citrate
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- DISTINCT FLAVOR: Sodium Citrate, often known as "sour salt," contributes to the unique taste of club soda and many lemon-lime soft drinks. It's a key ingredient for those seeking to recreate these classic flavors in their own kitchen.
- MODERNIST TECHNIQUE: This product is widely used in modernist cuisine, particularly in the process of spherification. Sodium Citrate's ability to reduce acidity in foods makes it a staple in many culinary innovators' pantries.
- PRESERVATIVE QUALITIES: Sodium Citrate is not just a flavor enhancer, it also acts as a food preservative. This multi-functional attribute makes it an invaluable addition to any recipe requiring extended shelf-life.
- FAT STABILIZER: Sodium Citrate can stabilize emulsified fats, making it an excellent choice for creating smooth and creamy sauces, dressings, and other culinary creations.
- PROFESSIONAL GRADE: Manufactured by Texturestar, a brand trusted by culinary professionals. This 1 kg package of Sodium Citrate is perfect for both home cooks looking to explore modernist techniques and professional chefs in need of reliable ingredients.
Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.