Sodium Citrate 100 g Texturestar

SKU: 152135 | Texturestar

Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.

Origin: China
More than 60 Years of Specialty Food Sourcing Experience
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    10.06 CA$ 10.06 CAD

    6.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/2 tsp (3g)
    Amount % Daily Value*

    Ingredients

    Tri-sodium citrate

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    Course

    • DISTINCT FLAVOUR: Sodium Citrate from Texturestar is known for its unique sour and salty taste, used to lend a distinct flavour to club soda and many lemon-lime soft drinks.
    • MODERNIST CUISINE: This product is a preferred choice in the modernist kitchen, used alongside acidic ingredients in the process of spherification, a technique popular in molecular gastronomy.
    • FOOD PRESERVATION: Sodium Citrate is a valuable food additive, recognized for its preservation qualities, helping to extend the shelf life of various food products.
    • ACIDITY REDUCTION: This ingredient is essential in reducing the acidity in foods, making it a staple in numerous recipes that require a balance of flavors.
    • FAT STABILIZATION: Sodium Citrate also has the ability to stabilize emulsified fats, assisting in the creation of smooth and creamy sauces or dressings.


    Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.

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