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Transglutaminase GS 1 kg Texturestar
A butcher's secret for making TurDuckEn. Transglutaminase GS is a white flavourless powder that contains transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. It's used to bind large cuts of protein together. Water must be added to make a slurry before using. It's ideal for making reconstructed roasts or fish roulade.
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Ingredients
transglutaminase, sodium casein, sodium pyrophosphate, sodium tripolyphosphate, maltodextrin.
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- PROFESSIONAL BINDING: Transglutaminase GS is used by experts to bind large cuts of protein together, creating uniform cuts or unique culinary concoctions.
- BUTCHER'S SECRET: This product is the hidden ingredient for making TurDuckEn, providing a seamless binding of the different poultry meats.
- VERSATILE USAGE: Beyond poultry, it's also ideal for reconstructing roasts or creating impeccable fish roulade, expanding your culinary repertoire.
- EASY PREPARATION: Simply add water to our flavourless white powder to make a slurry, ready for application on your chosen proteins.
- QUALITY INGREDIENTS: Our Transglutaminase GS contains transglutaminase, maltodextrin, and gelatin, enhanced with polyphosphate salts and oil for optimal binding results.
A butcher's secret for making TurDuckEn. Transglutaminase GS is a white flavourless powder that contains transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. It's used to bind large cuts of protein together. Water must be added to make a slurry before using. It's ideal for making reconstructed roasts or fish roulade.