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Whip Cream Stabilizer 700 g Texturestar
SKU: 152387
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Texturestar
Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.
Origin:
Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Same Day Shipping
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Ingredients
Ultrasperse, Tapioca Maltodextrin, Xanthan Gum.
Shipping
Course
- PROFESSIONAL QUALITY: The Whip Cream Stabilizer from Texturestar is a fine white powder that professionals trust to keep their whipped cream rosettes looking perfect up to serving time.
- QUICK DISSOLVING: This stabilizer offers a quick and easy solution for your confectionery needs. It dissolves rapidly, ensuring a smooth, lump-free cream for your delicious pastries and desserts.
- UNIQUE FORMULA: Our Whip Cream Stabilizer consists of a unique blend of tapioca maltodextrin, modified tapioca starch, and xanthan gum for optimum efficiency and consistency.
- VERSATILE USAGE: Great for use in a variety of baking and dessert applications, including garnishing cakes, topping pies, filling pastries, and more.
- LONG-LASTING STABILITY: With Texturestar's Whip Cream Stabilizer, you no longer have to worry about your whipped cream weeping or separating - ensuring your desserts stay visually appealing for longer.
Instructions for usage;
Add 1 tbsp (3.5 ) g cream stabilizer to 300 mL cold whipping cream (35%).
Mix cream and stabilizer gently with a whisk for 1 minute to hydrate the powder in the cream.
Now whip cream on medium speed until it forms stiff peaks.
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