Whip Cream Stabilizer 700 g Texturestar
SKU: 152387
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Texturestar
Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.
Origin:
Canada
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Ingredients
Ultrasperse, Tapioca Maltodextrin, Xanthan Gum.
Shipping
Course
Instructions for usage;
Add 1 tbsp (3.5 ) g cream stabilizer to 300 mL cold whipping cream (35%).
Mix cream and stabilizer gently with a whisk for 1 minute to hydrate the powder in the cream.
Now whip cream on medium speed until it forms stiff peaks.
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