Discover the unique qualities of Forbidden China Black Rice, also known as Knight Rice. This medium-grain heirloom glutinous rice starts black and turns a beautiful purple when cooked. Slightly sticky, pleasantly nutty, and chewy, it is native to the cold climates of northern China. Nutritionally rich and high in antioxidants, it is perfect for both savoury and sweet dishes. Pair it with roast meats and root vegetables for a superb accompaniment, or enjoy it as a sweet pudding made with coconut milk and fresh mango.