Fish sauce is a stealth ingredient for lending depth in savoury dishes, not just Asian ones. The amber red liquid made from salting and fermenting quality anchovies is no longer seen as a purely Thai or Vietnamese ingredient. It packs a powerful fishy aroma but its flavour mellows with cooking, adding a delicious subtle savoury undertone. Use in traditional Thai soups and stews including Green Curry. Use as dipping sauces such as Peanut Sauce for Satay or added to vinaigrettes for salads such as Thai Beef Salad.