Mirin Sweet Rice Cooking Wine 250 ml YOSHI

SKU: 162065 | YOSHI

Think of Mirin as the sweeter version of rice wine. Similar to sake, it contains less alcohol and more sugar, making it a wonderful addition to already salty sauces. Mix it into your teriyaki sauce for some sweet and subtle acidity, use it in a miso glaze to marinate your favorite fish or add it to your tempura to enhance flavour.

Origin: Japan
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    13.00 CA$ 13.0 CAD

    11.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tbsp (15ml)
    Amount % Daily Value*
    Calories 70
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 180mg
    Sodium Daily Percentage 8%
    Carbohydrate 14g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 13g
    Protein 1g

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    • VERSATILE INGREDIENT: Mirin Sweet Rice Cooking Wine is an ideal addition to a wide range of dishes. Use it to balance out salty sauces or add a subtle hint of sweetness to your meals.
    • SAVORY FLAVOR: This product can be used to bring a rich, deep flavor to your favorite sauces. Add it to your teriyaki sauce, miso glaze, or tempura dressing for a unique taste profile.
    • LIMITED ALCOHOL CONTENT: Unlike sake, Mirin contains less alcohol and more sugar, making it a great choice for those who enjoy the flavor of cooking wine but prefer a lower alcohol content.
    • QUALITY PRODUCT: YOSHI's Mirin is made following traditional methods, ensuring an authentic flavor that will enhance your recipes. A must-have for anyone serious about Japanese cuisine.
    • EASY TO USE: This 250 ml bottle is easy to handle and pour, ensuring a smooth cooking experience. Whether you're an amateur cook or a professional chef, you'll find YOSHI's Mirin Sweet Rice Cooking Wine a great addition to your kitchen pantry.


    Think of Mirin as the sweeter version of rice wine. Similar to sake, it contains less alcohol and more sugar, making it a wonderful addition to already salty sauces. Mix it into your teriyaki sauce for some sweet and subtle acidity, use it in a miso glaze to marinate your favorite fish or add it to your tempura to enhance flavour.

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