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Miso Red Paste - 500 g Namikura
Add a spoonful of rich umami flavour to cooking with this premium Japanese miso. Red Miso Paste is made by fermenting soybeans with rice for six months to produce a deep, rich umami flavour and a brownish-red colour that's ideal for flavouring braises and stews. Namikura is a family-owned, fifth generation Japanese producer of miso that is highly-regarded for its texture and flavour. A terrific addition to dark glazes for pork belly or marinades, with garlic and ginger, for grilled steak. Stir it into the simmering liquid for mushrooms and root vegetables. Refrigerate after opening.
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Ingredients
Fermented soybeans, rice, water, sea salt, koji
Shipping
Course
- AUTHENTIC JAPANESE MISO: Miso Red Paste 500 g by Namikura, a family-owned, fifth generation producer renowned for its quality and flavor. This premium miso delivers the authentic and rich umami taste of Japanese cuisine.
- RICH UMAMI FLAVOR: Produced by fermenting soybeans with rice for six months, this red miso paste offers a deep, savory taste. It's the perfect ingredient to enrich the flavor of your braises, stews, and marinades.
- VERSATILE INGREDIENT: Add this miso paste to dark glazes for pork belly, or combine with garlic and ginger for a delicious grilled steak marinade. It can also be stirred into the simmering liquid for a flavourful addition to mushrooms and root vegetables.
- QUALITY PRESERVATION: Miso Red Paste 500 g Namikura is packaged to maintain its freshness and quality. Remember to refrigerate after opening to ensure the product retains its premium taste and texture.
- CULINARY ESSENTIAL: Discover the bold and savory flavors of Namikura's Red Miso Paste. Elevate your Asian dishes with this culinary essential, experienced chefs and home cooks alike will appreciate its authenticity and versatility.
Add a spoonful of rich umami flavour to cooking with this premium Japanese miso. Red Miso Paste is made by fermenting soybeans with rice for six months to produce a deep, rich umami flavour and a brownish-red colour that's ideal for flavouring braises and stews. Namikura is a family-owned, fifth generation Japanese producer of miso that is highly-regarded for its texture and flavour. A terrific addition to dark glazes for pork belly or marinades, with garlic and ginger, for grilled steak. Stir it into the simmering liquid for mushrooms and root vegetables. Refrigerate after opening.