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Shrimp Paste in Soybean Oil 200 g Qualifirst
Made in Thailand, this shrimp paste contains 41% soy bean oil, 20% cooked shrimp and flavours such as soy sauce powder, garlic, monosodium glutamate, salt, pepper and natural food additive paprika oleoresin (E160c). Shrimp paste (also called prawn sauce) is a fermented condiment that is traditionally made from krill or crushed fine shrimp that is mixed with salt. After it is mixed, it is then fermented for several weeks. It is used in a wide variety of Southern Chinese and Southeast Asian dishes, especially curries, sambals and sauces. The best way to cook it is to flatten the paste in a frying pan on medium-low heat. This product is GMO-free and should be used sparingly as it has a strong odour and can be very salty. For those with any allergies, please note that this paste contains shrimp (shellfish) and soy bean. Remember to refrigerate after opening. It comes in a 200 gram jar.
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Ingredients
soy bean oil 41%, garlic, cooked shrimp 20%, water, flavor enhancer: monosodium glutamate , soy sauce powder (salt, maltodextrin, defatted soy bean), salt, pepper, coloring: paprkla oleoresin (E160c). Contains Shrimp (shellfish) & Soy bean. Refrigerate after opening.
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- ADDS FLAVOUR - Shrimp paste can add flavour to a variety of dishes and is an essential ingredient in tasty curries, spicy sauces and sambal, which is a hot relish made from vegetables, spices or fruits.
- USAGE IDEAS - Often used as an ingredient in various dips for vegetables and fish, shrimp paste is versatile. It can be used for adding flavour to sauces and curries, as well as so many other delicious dishes. It is commonly used in Shrimp Pad Thai, Pork Satay and Hot Pots. Use it sparingly.
- ACROSS THE GLOBE - This type of paste is found in numerous dishes made in destinations such as Laos, Myanmar, Thailand, Singapore, Vietnam, Malaysia and the Philippines. It is quite popular in Southeast China too.
- BEST WAY TO COOK IT - Spread the shrimp paste in a frying pan on medium-low heat. Flatten the paste so that it is cooked thoroughly.
- BOLD TASTE & ODOUR - Shrimp paste is a strong-smelling, very salty pink paste. It is a good idea to use a little at a time until you achieve your desired flavour.
Made in Thailand, this shrimp paste contains 41% soy bean oil, 20% cooked shrimp and flavours such as soy sauce powder, garlic, monosodium glutamate, salt, pepper and natural food additive paprika oleoresin (E160c). Shrimp paste (also called prawn sauce) is a fermented condiment that is traditionally made from krill or crushed fine shrimp that is mixed with salt. After it is mixed, it is then fermented for several weeks. It is used in a wide variety of Southern Chinese and Southeast Asian dishes, especially curries, sambals and sauces. The best way to cook it is to flatten the paste in a frying pan on medium-low heat. This product is GMO-free and should be used sparingly as it has a strong odour and can be very salty. For those with any allergies, please note that this paste contains shrimp (shellfish) and soy bean. Remember to refrigerate after opening. It comes in a 200 gram jar.