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Snails Extra Large HELIX 24 pc Sabarot
To prepare delicious escargots, rinse canned snails under hot water and drain. Garlic Butter: Combine 2 tbsp minced shallots, 2 cloves minced garlic,1 tbsp minced parsley; blend with 1/4 cup softened butter and season with salt & black pepper. Rinse each empty snail shell, insert a knob of garlic butter then a snail; cover with garlic butter. Place in a preheated 400 F oven until bubbly. However, these escargots can be prepared in a number of other ways; they are superb in creamy, rich ragouts served as appetizers in vol-au-vent, and are excellent sautéed with aromatic ingredients including garlic, pancetta and herbs and tossed with salads or pasta. Volume: 212ml, Net Weight: 200g, Drained Weight: 125g
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Ingredients
helix lucorum (mollusc), salt, natural flavoring
Shipping
Course
- QUALITY INGREDIENTS: These Snails Extra Large HELIX 24 pc Sabarot are top-quality, ensuring a delectable taste that will not disappoint. They are an excellent addition to your cooking ingredients, offering a unique flavor that enhances the overall dish.
- VERSATILE USAGE: The snails can be prepared in various ways, from the traditional escargots to creamy ragouts, enhancing the versatility of your menu. They also pair well with aromatic ingredients such as garlic, pancetta, and herbs for a more flavorful dish.
- EASY PREPARATION: Just rinse the canned snails under hot water and drain. Follow the provided garlic butter recipe or use your own for a personalized touch. Place in a preheated oven until bubbly, ensuring a simple and hassle-free cooking experience.
- PERFECT FOR ENTERTAINING: Whether you're hosting a dinner party or a special occasion, these snails add a touch of elegance to your appetizers. You can serve them in vol-au-vent, sautéed, or tossed with salads or pasta, guaranteeing an impressive presentation that will wow your guests.
- PACKAGING DETAILS: The product comes in a 212ml volume can with a net weight of 200g and a drained weight of 125g. This ensures you have enough snails to cater to your culinary needs, making it a practical and cost-effective choice for your kitchen.