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White Anchovy Fillets 200 g Agostino Recca
Marinated fresh white anchovies prepared in this Spanish style are called "Boquarones". A Mediterranean delicacy; marinated white anchovies can be enjoyed straight from the package showcasing their mild fish flavour and lovely white fillet. Spur of the moment entertaining? You will always be ready to serve superb tapas of roasted sweet red peppers topped with white anchovy fillets on a crostini with a splash of vinegar. Mario Batali is a huge fan of these white anchovies. Try with a glass of dry sherry and you will not be dissapointed.
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Ingredients
anchovies, sunflower oil, vinegar, salt, citric acid, spices & sodium benzoate. Keep Refrigerated.
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Course
- AUTHENTIC FLAVOR: These White Anchovy Fillets by Agostino Recca offer a taste of the Mediterranean, with their mild fish flavor and lovely white fillets.
- VERSATILE USE: Whether straight from the package or as a topping for tapas, these marinated white anchovies are perfect for impromptu entertaining and creative cooking.
- QUALITY INGREDIENTS: Agostino Recca white anchovies are marinated in a Spanish style, providing a unique and authentic flavor that's a favorite of acclaimed chef Mario Batali.
- PERFECT PAIRING: Enjoy these white anchovy fillets with a glass of dry sherry for an exquisite culinary experience.
- READY TO SERVE: With these White Anchovy Fillets, you'll always be ready to serve superb tapas of roasted sweet red peppers topped on a crostini with a splash of vinegar.