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Sodium Hydroxide Pellets FoodGrade 1 kg Texturestar
SKU: 152596
|
Texturestar
An essential ingredient for making soft German pretzels or to make dried corn products digestible. Food Grade Sodium Hydroxide Pellets is also known as lye or caustic soda. It is traditionally used in the water bath for poaching soft German pretzels and bagels. It helps to create the unique smooth, slightly blistered skin and aids in browning. It's also used to soak dried corn products, like hominy, prior to cooking to make it more digestible. Ripe green olives turn black after soaking in a sodium hydroxide bath.
Origin:
United States
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
sodium hydroxide.
Shipping
Course
- ESSENTIAL INGREDIENT: Texturestar Sodium Hydroxide Pellets are a key component in creating soft German pretzels and bagels. This food-grade product helps achieve that smooth, slightly blistered skin and aids in browning for a perfect finish.
- IMPROVES DIGESTIBILITY: Use our Sodium Hydroxide Pellets to soak dried corn products, like hominy, prior to cooking. This process enhances the digestibility of these food items, allowing for better nutrient absorption.
- OLIVE TRANSFORMATION: Transform your ripe green olives into dark, luscious black olives by soaking them in a sodium hydroxide bath. Achieve professional results with Texturestar’s Sodium Hydroxide Pellets.
- PROFESSIONAL QUALITY: Trusted by culinary experts, Texturestar delivers professional-grade products for your kitchen. Our Sodium Hydroxide Pellets bring that level of expertise right into your home.
- FOOD-GRADE SAFE: Texturestar Sodium Hydroxide Pellets are food-grade safe and ready for use in your culinary masterpieces. Ensure quality and safety with our rigorously tested, high-quality product.
WARNING: Keep away from children and pets. Do not get in eyes, skin or clothing.
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