Black Fermented Soybean - 250 g Qualifirst
Add rich umami flavour to cooking with this salty, black shrivelled soybean. Black Fermented Soybeans are a heavily salted and fermented ingredient traditionally used in Chinese cooking. Rehydrate in water or cooking liquids, they are essential in black bean sauce for stir-fried crab or beef strips. Pulse in a food processor and add as an accent to meatloaf and hamburgers. Toss with ginger, garlic, chili and scallions use it to flavourfried noodles or rice.
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- Elevate your Asian cooking with these flavorful fermented soybeans.
- Packed with umami, they add depth to sauces, marinades, and stir-fries.
- Versatile ingredient for traditional Chinese and Japanese dishes.
- Convenient resealable bag keeps soybeans fresh for multiple uses.
- Ideal for creating authentic miso soup, natto, and black bean sauce.
Enhance your Asian cooking with Qualifirst Black Fermented Soybeans. These soybeans are fermented to perfection, adding a rich umami flavor to your dishes. Use them to create traditional Chinese and Japanese dishes like miso soup, natto, and black bean sauce. The resealable bag keeps the soybeans fresh for multiple uses. Elevate your cooking and add depth to your sauces, marinades, and stir-fries with these flavorful fermented soybeans.