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Black Garlic Paste 1 kg YOSHI
SKU: 182232
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YOSHI
Fermented and then held in a low temperature for up to three weeks, black garlic is worth the wait. The cloves are then pureed into an versatile and easy to use paste. With its subtle garlic flavour and sweet balsamic accent, this paste can be a welcome addition to many dishes. Add it to sauces for meats and chicken, spread it over corn-on-the-cob, or mix it into an aioli for a unique french fry dip. This paste achieves that sought-after umami depth and is sure to become a staple in your kitchen.
Origin:
China
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Black Garlic
Shipping
Course
- FLAVOUR ENHANCEMENT: Black Garlic Paste 1 kg YOSHI brings a subtle garlic taste and a sweet balsamic note to your dishes, providing a delightful blend that complements a variety of meals.
- VERSATILE INGREDIENT: This easy-to-use paste can be added to sauces for meats and chicken, spread over corn-on-the-cob, or mixed into an aioli for a unique french fry dip, making it a versatile addition to your kitchen.
- FERMENTED GOODNESS: The black garlic is fermented and then held at a low temperature for up to three weeks, ensuring the flavor is perfectly developed for your culinary creations.
- UMAMI DEPTH: YOSHI's Black Garlic Paste is not just an ordinary ingredient; it brings that sought-after umami depth to your dishes, making every meal an experience.
- LARGE QUANTITY: With 1 kg of Black Garlic Paste, you can enjoy creating numerous recipes without worrying about running out soon. Make YOSHI's Black Garlic Paste a staple in your kitchen today!
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